Anatomical and Physiological Characteristics as Well as Yield of Some Fine Flavour and Bulk Cocoa Clones in Indonesia

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/87301

Full metadata record

DC Field	Value	Language
dc.contributor.author	Munandar, Denna Eriani	-
dc.contributor.author	Abdoellah, Soetanto	-
dc.contributor.author	Mardiono, Eko	-
dc.contributor.author	S.M Sitompul	-
dc.contributor.author	Roviq, Muhammad	-
dc.date.accessioned	2018-08-30T03:19:35Z	-
dc.date.available	2018-08-30T03:19:35Z	-
dc.date.issued	2018-08-30	-
dc.identifier.isbn	978-065-959-5	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/87301	-
dc.description	Proceedings ACTES, ATAS, ACTAS 2010	en_US
dc.description.abstract	Growth and yield of cocoa are affected by some anatomical properties and physiological activities. Cocoa is a C3 plant that has a photosynthetic saturation at a certain light intensity. To know some anatomical and physiological characteristics that affect growth and yield of cocoa, two experiments have done at the Indonesian Coffee and Cocoa Research Institute.	en_US
dc.language.iso	en	en_US
dc.subject	Cocoa	en_US
dc.subject	Clone	en_US
dc.subject	Physiological Characteristic	en_US
dc.subject	Chlorophyll	en_US
dc.subject	Stomata	en_US
dc.subject	Palisade	en_US
dc.subject	Yield	en_US
dc.title	Anatomical and Physiological Characteristics as Well as Yield of Some Fine Flavour and Bulk Cocoa Clones in Indonesia	en_US
dc.type	Prosiding	en_US
Appears in Collections:	LSP-Conference Proceeding

Files in This Item:

File	Description	Size	Format
F. P_Prosiding_Denna EM_Anatomical and.PDF		4.79 MB	Adobe PDF	View/Open

DSpace JSPUI