Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/85856
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dc.contributor.authorNurdiansyah, Yanuar-
dc.contributor.authorWijayanto, Feri-
dc.contributor.authorFirdaus, Firdaus-
dc.date.accessioned2018-06-08T02:01:03Z-
dc.date.available2018-06-08T02:01:03Z-
dc.date.issued2018-06-08-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/85856-
dc.descriptionMATEC Web of Conferences 164, 01049 (2018) ICESTI 2017en_US
dc.description.abstractThe E-Commerce system in the shrimp paste industry is designed to increase the marketing and branding of Payangan shrimp paste. The shrimp paste produced by KUB (Kelompok Usaha Bersama—Business Group) and Poklahsar (Kelompok Pengolah Pemasaran—Marketing Processing Group) consisting of a number of joint household industries is yet to meet the sales number set. Shrimp paste has several variants, such as the processed one, the raw one and one in the form of powder which constitute the result of the development of maritime research group of Universitas Jember. The target market of the product is both national and international, especially for the powder shrimp paste which is the recent innovation of the maritime research group. It is considered to be a possibility to increase the sales figures and to decrease the marketing costs by optimizing the use of the internet. In order to do so, a system should be design using Structured Analysis and Design Technique (SADT) to build an e-commerce application. It is expected that the E-Commerce application can increase the sales of the shrimp paste and reach a wider number of consumers.en_US
dc.language.isoenen_US
dc.subjectE-commerceen_US
dc.subjectintegration definition language 0 (IDEF-0)en_US
dc.subjectPayangan Shrimp Pasteen_US
dc.subjectstructured analysis and design technique (SADT)en_US
dc.titleThe Design of E-Commerce System in the Shrimp Paste Industry using the Method of Structured Analysis and Design Technique (SADT) to Increase Marketingen_US
dc.typeProsidingen_US
Appears in Collections:LSP-Conference Proceeding

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