Pengaruh Monosodium Glutamat terhadap Viabilitas Lalat Buah (Drosophila Melanogaster Meigen.) strain Bar

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/85483

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DC Field	Value	Language
dc.contributor.advisor	Mumpuni, Sri	-
dc.contributor.advisor	Oktarianti, Rike	-
dc.contributor.author	Asih, Rr. Ken Wulan	-
dc.date.accessioned	2018-04-17T12:02:43Z	-
dc.date.available	2018-04-17T12:02:43Z	-
dc.date.issued	2018-04-17	-
dc.identifier.nim	011810401169	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/85483	-
dc.description.abstract	1. Monosodium glutamat (MSG) berpengaruh terhadap penurunan viabilitas lalat buah Drosophila melanogaster strain Bar. 2. Pengaruh monosodium glutamat (MSG) dengan pemanasan dan tanpa pemanasan tidak berbeda terhadap penurunan viabilitas lalat buah Drosophila melanogaster strain Bar.	en_US
dc.language.iso	id	en_US
dc.subject	Monosodium Glutamat	en_US
dc.subject	Viabilitas Lalat Buah	en_US
dc.subject	Drosophila Melanogaster Meigen	en_US
dc.title	Pengaruh Monosodium Glutamat terhadap Viabilitas Lalat Buah (Drosophila Melanogaster Meigen.) strain Bar	en_US
dc.type	Undergraduat Thesis	en_US
Appears in Collections:	UT-Faculty of Law

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