Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/84830
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dc.contributor.authorSubroto, Gatot-
dc.contributor.authorHandoyo, Tri-
dc.contributor.authorErmawati, Netty-
dc.date.accessioned2018-03-22T04:09:59Z-
dc.date.available2018-03-22T04:09:59Z-
dc.date.issued2018-03-22-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/84830-
dc.description.abstractThis activity aims to foster and improve the welfare conditions of the community, through empowering women in the village to increase family income. This method involves counseling production of cassava crackers, introduction as well as providing production equipment and counseling about the economy and small business of production of hygienic cassava crackers certified P-IRT. The conclusions of this activity are: (1) training the production of cassava crackers using the appropriate technology of boilers to increase income, welfare of group members, and open new job opportunities. (2) Hygienic cassava crackers products was produced more hygienic with good packaging (3) Increasing the production of cassava crackers from 20 to 50 packs.en_US
dc.description.sponsorshipDitlitabmasen_US
dc.language.isoiden_US
dc.relation.ispartofseriesHibah Dikti PPM 2017;-
dc.subjectTahuen_US
dc.subjectInovasi makananen_US
dc.subjectAmpas tahuen_US
dc.titleTeknologi Pembuatan Kerupuk Berbasis Singkong Di Posdaya Muslimatan Ar-Rahman Desa Candijati Kabupaten Jember Dalam Upaya Pengetasan Kemiskinanen_US
dc.typeOtheren_US
Appears in Collections:CSR-Hibah Ditlitabmas - IbM

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