Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/84783
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dc.contributor.authorPoernomo, Djoko-
dc.date.accessioned2018-03-21T07:00:39Z-
dc.date.available2018-03-21T07:00:39Z-
dc.date.issued2018-03-21-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/84783-
dc.description.abstractCoffee has become an international commodity that can improve people's welfare. Indonesia's coffee production is still less than Vietnam, Columbia, and Brazil until now. Indonesian coffee, nevertheless, has different characteristics compared to Vietnamese and Brazilian coffees. The combination of geographical conditions and the touch of coffee farmers in the care and processing of coffee to bring a cup of coffee in the world market can be the basis of creating a competitive advantage as long as the valuable, unique in taste, and non-substitutable. Without it, undoubtedly Indonesian coffee will lose competition with Vietnam, or other ASEAN countries. This paper examines the intangible aspects of all coffee processing. So far, there had many researches focused on mainly tangible aspects of coffee such as coffee type, production quantity, price, and processing technology.en_US
dc.language.isoenen_US
dc.subjectEXPOSING THE UNEXPOSEDen_US
dc.subjectFROM BEANS TO A CUP OF COFFEEen_US
dc.titleFROM BEANS TO A CUP OF COFFEE: EXPOSING THE UNEXPOSEDen_US
dc.typePosteren_US
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