DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/84661Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Praptiningsih, Yhulia | - |
| dc.contributor.advisor | Choiron, Miftahul | - |
| dc.contributor.author | Pusuma, Deni Antra | - |
| dc.date.accessioned | 2018-03-16T09:11:29Z | - |
| dc.date.available | 2018-03-16T09:11:29Z | - |
| dc.date.issued | 2018-03-16 | - |
| dc.identifier.nim | NIM 121710101072 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/84661 | - |
| dc.description.abstract | Semakin banyak substitusi tepung ampas kelapa pada pembuatan roti tawarkaya serat mengakibatkan tekstur roti semakin keras pada bagian dalammaupun luar, warna (lightness) semakin cerah, laju kecepatan staling semakinmeningkat, pori-pori yang terbentuk semakin kompak dan rapat. Dayakembang roti tawar kaya serat mengalami volume penurunan seiringmeningkatnya substitusi tepung ampas kelapa. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | KARAKTERISTIK ROTI TAWAR KAYA | en_US |
| dc.title | KARAKTERISTIK ROTI TAWAR KAYA SERAT YANG DISUBSTITUSI MENGGUNAKAN TEPUNG AMPAS KELAPA | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Deni Antra Pusuma - 121710101072 a.pdf | 2.12 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools