ALCOHOL (Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition)

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/84449

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DC Field	Value	Language
dc.contributor.author	Prijatmoko, Dwi	-
dc.contributor.author	B.J.G. Strauss	-
dc.date.accessioned	2018-03-02T07:52:13Z	-
dc.date.available	2018-03-02T07:52:13Z	-
dc.date.issued	2018-03-02	-
dc.identifier.isbn	1-85463-024-5	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/84449	-
dc.description	Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition. (pg. 199-209)	en_US
dc.description.abstract	Strategies for the prevention of alcohol abuse should focus on prevention policies which ideally operate at the level of the individual and the community. At both levels, an understanding of alcohol as a food/beverage and and as a drug/chemical, with its early effects on psychology, physiology and social environment, is very important to enable decision-making on drinking habits.	en_US
dc.language.iso	en	en_US
dc.subject	alcohol	en_US
dc.subject	drug	en_US
dc.title	ALCOHOL (Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition)	en_US
dc.type	Book chapter	en_US
Appears in Collections:	LSP-Books

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F. KG_Buku Chapter_Prof Dwi_Alcohol.pdf		30.94 MB	Adobe PDF	View/Open

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