UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN EUGENIA AROMATICA, EUGENIA POLYANTHA DAN EUGENIA CUMINI

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/78567

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DC Field	Value	Language
dc.contributor.author	Puspitasari, Endah	-
dc.contributor.author	Siswoyo, Tri Agus	-
dc.contributor.author	Lisana, Fitri	-
dc.date.accessioned	2017-01-13T15:04:00Z	-
dc.date.available	2017-01-13T15:04:00Z	-
dc.date.issued	2017-01-13	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/78567	-
dc.description.abstract	The aerial part of Eugenia aromatica, Eugenia polyantha, and Eugenia cumini has been known widely to have antioxidant properties, but their leaves has not been revealed yet. The antioxidant activity of aethanolic extracts of E.aromatica, E.polyantha, and E.cumini leaves were investigated using DPPH method. The result shows EC50 value is 36,19 ± 2.65; 59.81 ± 1.75; and 49.45 ± 5.08 ppm for ethanolic extract of E.aromatica, E.polyantha, and E.cumini leaves respectively. While quersetin as antioxidant standart has EC50 value of 9.82 ± 0.09 ppm. The antioxidant activity of the fourth samples have significant difference.	en_US
dc.description.sponsorship	FARMASAINS Jurnal FARMASI dan Ilmu Kesehatan	en_US
dc.language.iso	id	en_US
dc.subject	ANTIOXIDANT ACTIVITY	en_US
dc.subject	DPPH METHOD	en_US
dc.subject	E. AROMATICA	en_US
dc.subject	E. POLYANTHA	en_US
dc.subject	E. CUMINI	en_US
dc.title	UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN EUGENIA AROMATICA, EUGENIA POLYANTHA DAN EUGENIA CUMINI	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Article In Journal

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