Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fachri, Boy Arief | - |
dc.date.accessioned | 2016-09-09T07:35:48Z | - |
dc.date.available | 2016-09-09T07:35:48Z | - |
dc.date.issued | 2016-09-09 | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/77026 | - |
dc.description.abstract | Even its content is rich in antioxidants Y-oryzanol, rice bran is not used properly as functional food. | en_US |
dc.language.iso | en | en_US |
dc.subject | Rice bran | en_US |
dc.subject | solubility | en_US |
dc.subject | supercritical CO2 | en_US |
dc.subject | Y-orizanol | en_US |
dc.title | Using Phase Equilibrium Theory to Calculate Solubility of ᵞ-Oryzanol in Supercritical CO2 | en_US |
dc.type | Papers | en_US |
Appears in Collections: | LSP-Papers |
Files in This Item:
File | Description | Size | Format | |
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Boy Arief F_Using-Phase-Equilibrium_(abstract)_(Teknik).pdf | 105.38 kB | Adobe PDF | View/Open |
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