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https://repository.unej.ac.id/xmlui/handle/123456789/74627Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | KUSWARDHANI, Nita | - |
| dc.contributor.advisor | WITONO, Yuli | - |
| dc.contributor.author | ROHMAH, Nur | - |
| dc.date.accessioned | 2016-06-08T06:23:25Z | - |
| dc.date.available | 2016-06-08T06:23:25Z | - |
| dc.date.issued | 2016-06-08 | - |
| dc.identifier.nim | NIM981710101160 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/74627 | - |
| dc.description.abstract | Dengan sifat-sifat fungsional tersebut pati bongkol pisang sangat memungkinkan untuk dibuat produk-produk olahan makanan seperti roti, krupuk ataupun mie. | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 981710101160; | - |
| dc.subject | BONGKOL PISANG | en_US |
| dc.title | PENGARUH PENGGUNAAN REAGENT PEMUTIH TERHADAP SIFAT FISIK, KIMIA DAN FUNGSIONAL PATI BONGGOL PISANG (musa paradisiaca L) | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nur Rohmah 981710101160_.pdf | 15.48 MB | Adobe PDF | View/Open |
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