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https://repository.unej.ac.id/xmlui/handle/123456789/73534Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tejasari | - |
| dc.contributor.author | Suwardiyanto, Antok | - |
| dc.contributor.author | Ningtyias, Farida Wahyu | - |
| dc.date.accessioned | 2016-02-23T01:51:14Z | - |
| dc.date.available | 2016-02-23T01:51:14Z | - |
| dc.date.issued | 2016-02-23 | - |
| dc.identifier.issn | 0436-0265 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/73534 | - |
| dc.description | GIZI INDONESIA journal of the indonesian nutrition association | en_US |
| dc.description.abstract | Data survei kesehatan masyarakat rumah tangga (SKRT) menunjukkan prevalensi hipertensi terus meningkat, saat ini di atas 17 persen. Selain tinggi asupan Na, hipertensi disebabkan juga oleh ketidakseimbangan asupan mineral pengatur tekanan darah, ketidaktersediaan pangan tinggi mineral esensial dan terbatasnya pengetahuan pengendalian hipertensi | en_US |
| dc.language.iso | id | en_US |
| dc.subject | pengaruh positif | en_US |
| dc.subject | garam multimineral (MM) | en_US |
| dc.subject | hipertensi | en_US |
| dc.title | PENGARUH POSITIF FORMULA GARAM MULTIMINERAL (MM) PADA PENDERITA HIPERTENSI | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | LSP-Article In Journal | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jurnal- GIZI INDONESIA.pdf | 23.65 MB | Adobe PDF | View/Open |
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