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https://repository.unej.ac.id/xmlui/handle/123456789/72273Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mudakir, Imam | - |
| dc.contributor.advisor | Pujiastuti | - |
| dc.contributor.author | WIDARYANTI | - |
| dc.date.accessioned | 2016-01-25T08:32:32Z | - |
| dc.date.available | 2016-01-25T08:32:32Z | - |
| dc.date.issued | 2016-01-25 | - |
| dc.identifier.nim | 990210103031 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72273 | - |
| dc.description.abstract | Pembuatan kompos pada umumnya memerlukan waktu yang cukup lama. Salah satu aktivator yang dikembangkan untuk memepercepat pengomposan adalah EM-4. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | EM-4 | en_US |
| dc.title | Pengaruh effetive microorganisms-4 (EM-4) terhadap waktu pembuatan, sifat kimia dan fisik bokashi kulit buah kakao (theobroma cacao L) | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Teacher Training and Education | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Widaryanti 990210103031.pdf | 45.6 MB | Adobe PDF | View/Open |
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