Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/72092
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorWahyuni, Dwi-
dc.contributor.advisorPujiastuti-
dc.contributor.authorFerasmila, Sierke-
dc.date.accessioned2016-01-25T02:37:22Z-
dc.date.available2016-01-25T02:37:22Z-
dc.date.issued2016-01-25-
dc.identifier.nim000210103157-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/72092-
dc.description.abstractDaun salam (eugenia polyantha wight) selain dikenal sebagai bumbu dapur, juga sebagai obat anti diare, sakit perut, gatal, kudis dan kencing manis. telah dilakukan penelitian bahwa perasan daun salam mempunyai daya hambat terhadap pertumbuhan jamur candida albicans.en_US
dc.language.isoiden_US
dc.subjectEkstrak daun salamen_US
dc.subjectPertumbuhan staphylococcus aureusen_US
dc.titlePengaruh ekstrak daun salam (Eugenia polyantha wight) terhadap pertumbuhan staphylococcus aureusen_US
dc.typeUndergraduat Thesisen_US
Appears in Collections:UT-Faculty of Teacher Training and Education

Files in This Item:
File Description SizeFormat 
Sierke Ferasmila 000210103157.pdf35.82 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Admin Tools