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Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/71097Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | KUSWANDI, Bambang | - |
| dc.contributor.author | CITRASARI AP, Dewi | - |
| dc.date.accessioned | 2016-01-12T23:47:39Z | - |
| dc.date.available | 2016-01-12T23:47:39Z | - |
| dc.date.issued | 2016-01-12 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/71097 | - |
| dc.description.abstract | Nugget merupakan suatu bentuk produk daging giling yang dibumbu, kemudian diselimuti oleh perekat tepung | en_US |
| dc.language.iso | id | en_US |
| dc.subject | ADULTERASI | en_US |
| dc.title | PENENTUAN ADULTERASI DAGING BABI PADA NUGGET AYAM MENGGUNAKAN NIR DAN KEMOMETRIK | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Pharmacy | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dewi Citrasari AP - 112210101089_Part1.pdf | 1.11 MB | Adobe PDF | View/Open |
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