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Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/71096Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | KUSWANDI, Bambang | - |
| dc.contributor.author | MUBAYINAH, Ani | - |
| dc.date.accessioned | 2016-01-12T23:37:49Z | - |
| dc.date.available | 2016-01-12T23:37:49Z | - |
| dc.date.issued | 2016-01-12 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/71096 | - |
| dc.description.abstract | Borger adalah istilah produk olahan daging yang disiapkan seperti sandwich yang diapit dengan roti | en_US |
| dc.language.iso | id | en_US |
| dc.subject | KEMOMETRIK | en_US |
| dc.title | PENETUAN ADULTERASI DAGING BABI PADA SAMPEL BURGER SAPI MENGGUNAKAN METODE NIR DAN KEMOMETRIK | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Pharmacy | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ani Mubayinah - 112210101047_Part1.pdf | 1.33 MB | Adobe PDF | View/Open |
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