Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/69374
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Prijatmoko, Dwi | - |
dc.contributor.advisor | Utami, Hj Sri | - |
dc.contributor.author | Rahmawati | - |
dc.date.accessioned | 2015-12-30T07:50:36Z | - |
dc.date.available | 2015-12-30T07:50:36Z | - |
dc.date.issued | 2015-12-30 | - |
dc.identifier.nim | 991610101007 | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/69374 | - |
dc.description.abstract | Setiap manusia memerlukan bahan makanan untuk menunjang kelangsungan hidupnya .Dengan menggunakan bahan makanan ,manusia membangun sel sel tubuhnya dan menjaganya agar tetap sehat dan berfungsi sebagaimana mestinya. | en_US |
dc.language.iso | id | en_US |
dc.subject | Pengaruh konsumsi pangan | en_US |
dc.subject | Kemampuan Kognitif Siswa SMU | en_US |
dc.title | Pengaruh Konsumsi Pangan Terhadap Kemampuan Kognitif Siswa SMU di Kecamatan Sumbersari Kabupaten Jember. | en_US |
dc.type | Undergraduat Thesis | en_US |
Appears in Collections: | UT-Faculty of Dentistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
991610101007 Rahmawati_.pdf | 14.91 MB | Adobe PDF | View/Open |
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