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DC Field | Value | Language |
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dc.contributor.advisor | ||
dc.contributor.advisor | ||
dc.contributor.author | Anom Wijaya, Ketut | |
dc.date.accessioned | 2015-12-04T03:48:50Z | |
dc.date.available | 2015-12-04T03:48:50Z | |
dc.date.issued | 2015-12-04 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/66426 | |
dc.description.abstract | Intensive vegetable cropping is generally characterized by comperatively high nitrate leaching leading to contamination of the ground water. Reasons for this are high N fertilizer input necessary to maintain high yield and quality and low N efficiency by especially leafy vegetables such as lettuce. The low N efficiency of lettuce is mainly due to its shallow rooting system which leads to low uptake efficiecy of N03- from the subsurface soil. | en_US |
dc.language.iso | other | en_US |
dc.subject | GENOTYPISCHE UNTERSCHIEDE IM WURZELWACHSTUM VON KOPFSALAT (Lactuca saliva L. var. capitata) UND IHRE BEDEUTUNG FIIR DIE AUSNUTZUNG DES STICKSTOFFANGEBOTES DES BODENS | en_US |
dc.title | GENOTYPISCHE UNTERSCHIEDE IM WURZELWACHSTUM VON KOPFSALAT (Lactuca saliva L. var. capitata) UND IHRE BEDEUTUNG FIIR DIE AUSNUTZUNG DES STICKSTOFFANGEBOTES DES BODENS | |
dc.type | Dissertation | en_US |
Appears in Collections: | Dissertasi S3 |
Files in This Item:
File | Description | Size | Format | |
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Genotypische unterschiede im wurzelwachstum.pdf | 64.99 MB | Adobe PDF | View/Open |
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