ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/66381

Title:	ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG
Authors:	Fitriyana, Nurul Isnaini Suwasono, Sony Kusnadi, Joni
Keywords:	cacao fermented lactic acid bacteria antifungal API 50 CHL
Issue Date:	4-Dec-2015
Abstract:	This research have focused on isolation and identification of lactic acid bacteria (LAB) with potential antifungal which candidate as biopreservative mikroorganisme. LAB produce bioactive compound with antifungal activity. Thus, of a total of 69 lactic acid bacteria isolated and 39 isolates further tested its antifungal activity.
Description:	AGROINTEK Volume 9, No.1 Maret 2015
URI:	http://repository.unej.ac.id/handle/123456789/66381
ISSN:	1907-8056
Appears in Collections:	LSP-Article In Journal

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