1. Repository Universitas Jember
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  3. Dissertasi S3
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/65423
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dc.contributor.authorHarijono-
dc.date.accessioned2015-12-01T05:32:18Z-
dc.date.available2015-12-01T05:32:18Z-
dc.date.issued2015-12-01-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/65423-
dc.description.abstractThe salted fish and the boiled fish industry are kind of primary activies in the coastal area. Some characteristics of this industry are (a) small scale industry, (b) relatively static technical production, (c) business family enterprise, and (d) low of managerial quality.en_US
dc.language.isoiden_US
dc.subjectCash cost profitability total cost profitability allocative efficiency scale efficiency diminishing return returns to scale elasticityen_US
dc.titleBEBERAPA FAKTOR YANG BERPENGARUH TERHADAP KEUNTUNGAN DAN IMPLIKASINYA PADA PENGEMBANGAN INDUSTRI PENGOLAHAN IKAN ASIN DAN IKAN PINDANG DI JAWA TIMURen_US
dc.typeDissertationen_US
Appears in Collections:Dissertasi S3

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Beberapa Faktor Yang Mempengaruhi Terhadap Keuntungan Dan Implikasinya Pada Pengembangan Industri.pdf379.14 MBAdobe PDFView/Open
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