Terapi Bahan Pangan Fungsional Terpadu dalam Minuman Nutrafosin Berisi Fruktooligosakarida dan Inulin pada Penyandang Diabetes Tipe-2

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DC Field	Value	Language
dc.contributor.author	Tejasari	-
dc.contributor.author	Miswar	-
dc.contributor.author	Ali Santoso	-
dc.date.accessioned	2015-07-08T06:00:08Z	-
dc.date.available	2015-07-08T06:00:08Z	-
dc.date.issued	2015-07-08	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/62882	-
dc.description.abstract	Inulin extracted from Dahlia pinnata root crop using etanol 30% and fructooligosaccharides (FOS) produced by sucrose fermentation by Aspergilus niger, were added in formulation of Nutrafosin beverage thru wet homogenizing technique. One sachet (150 ml) of the functional beverage consisted of 50 ml FOS, 2g inulin powder, 2g Tropicana sweetener, and citric acid flovor was consumed by patient with diabetes type 2 for 21 days.	en_US
dc.description.sponsorship	PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia)	en_US
dc.subject	fructooligosaccharides, inulin, blood glucose, patient with type 2 diabetes	en_US
dc.title	Terapi Bahan Pangan Fungsional Terpadu dalam Minuman Nutrafosin Berisi Fruktooligosakarida dan Inulin pada Penyandang Diabetes Tipe-2	en_US
dc.type	Working Paper	en_US
Appears in Collections:	Fakultas Teknologi Pertanian

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