Efek Hujan Asam terhadap Kandungan Senyawa Biokimia Daun Murbei Morus multicaulis Perr.

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DC Field	Value	Language
dc.contributor.author	Jekti Prihatin	-
dc.date.accessioned	2015-03-24T09:45:20Z	-
dc.date.available	2015-03-24T09:45:20Z	-
dc.date.issued	2015-03-24	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/61992	-
dc.description.abstract	Acid rain cause many effects to plants. The aim of this research analyzed the effect of the acid rain exposure to biochemical contents, especially total protein, total sugar and vitamin C in Morus multicaulis Perr. leaves. Twelve Mulberry plants as a treatment were planted on pot and watered with 300 ml acid rain/pot/2 days for 5 weeks. The result showed that total protein, total sugar and vitamin C were affected by acidity of acid rain. The highest result of protein and sugar respectively: pH 5.6 was 5.84% and pH 4.6 was 4.6%. While vitamin C was decreased at pH 5.6 and 4.6.	en_US
dc.description.sponsorship	Universitas Jember	en_US
dc.subject	Acid rain, pH, mulberry, Morus multicaulis Perr.	en_US
dc.title	Efek Hujan Asam terhadap Kandungan Senyawa Biokimia Daun Murbei Morus multicaulis Perr.	en_US
dc.type	Article	en_US
Appears in Collections:	Fakultas Keguruan & Ilmu Pendidikan

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Jurnal Saintifika Vol. 11 No. 1 Juni 2010.PDF		1.22 MB	Adobe PDF	View/Open

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