PERBANDINGAN DAYA HAMBAT REBUSAN DAN PERASAN DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP PERTUMBUHAN Escherichia coli

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/56246

Title:	PERBANDINGAN DAYA HAMBAT REBUSAN DAN PERASAN DAUN JAMBU BIJI (Psidium guajava L.) TERHADAP PERTUMBUHAN Escherichia coli
Authors:	Dwi Wahyuni
Keywords:	braise, extort, guava leaf, antibacterial, growth, Escherichia coli
Issue Date:	24-Mar-2014
Series/Report no.:	BIOEDUKASI (Jurnal Biologi dan Pembelajarannya);Vol. VI No. 1 April 2008
Abstract:	Have been done activity test of antibacterial braise and extort of guava leaf (Psidium guajava L) to growth of Escherichia coli. Result of indicating that to extort guava leaf have resistively bigger than braising guava leaf. Extort guava leaf have Concentration Inhibitor Minimum (MIC) 2% to growth of Escherichia coli, while braising guava leaf Concentration Inhibitor Minimum (IMIC) 15% to growth of Escherichia coli.
URI:	http://repository.unej.ac.id/handle/123456789/56246
ISSN:	1693-3931
Appears in Collections:	Fakultas Keguruan & Ilmu Pendidikan

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