Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/281
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nawiyanto | - |
dc.contributor.author | Subaharianto, Andang | - |
dc.contributor.author | Badriyanto, Bambang Samsu | - |
dc.contributor.author | Krisnadi, IG. | - |
dc.date.accessioned | 2013-06-20T06:49:58Z | - |
dc.date.available | 2013-06-20T06:49:58Z | - |
dc.date.issued | 2013-06-20 | - |
dc.identifier.isbn | 978-602-8174-48-0 | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/281 | - |
dc.description.abstract | Makanan dapat juga menjadi indikator kelas sosial-ekonomi seseorang. Jagung mungkin pada suatu ketika mendefinisikan identitas kultural Madura. | en_US |
dc.language.iso | other | en_US |
dc.subject | Ketahanan Pangan, Jawa, Madura | en_US |
dc.title | PANGAN, MAKAN DAN KETAHANAN PANGAN: KONSEPSI ETNIS JAWA DAN MADURA | en_US |
dc.type | Book | en_US |
Appears in Collections: | Fakultas Sastra |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Pangan makan dan ketahanan makan.pdf | 3.32 MB | Adobe PDF | View/Open |
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