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LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
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Results 1-10 of 15 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
2016-02-01
PENGARUH pH PADA SINTESIS IMINA TURUNAN 7-ACA (7-AMINOSEFALOSPORONAT ASAM) DENGAN VANILLIN (4-HIDROKSI-3-METOKSIBENZALDEHID) MELALUI REAKSI ADISI ELIMINASI
Kuswandi, M.
;
Santoso, Broto
;
Apriyani, Rizki
2016-05-11
Optimasi Komposisi Asam Tartrat dan Asam Laktat pada Krim Tabir Surya Kombinasi Benzophenone-3 dan Octyl Methoxycinnamate dengan Desain Faktorial
Irawan, Eka Deddy
;
Noviandari, Ratih Eka
;
Sari, Lusia Oktora Ruma Kumala
2016-05-09
Variasi Konsentrasi Larutan Dan pH Larutan Sodium Dodesil Sulfat Terhadap Proses Pemisahan Pada Membran Selulosa Asetat
Indarti, Dwi
;
Farida, Elis Nur
;
Oktavianawati, Ika
2017-10-27
Pengaruh pH dan Lama Fermentasi Spontan terhadap Sifat Kimia dan Fungsional Tepung Koro Komak
Nafi', Ahmad
;
Diniyah, Nurud
;
Windrati, Wiwik Siti
;
Fitriyaningtyas, Ajeng
2017-11-30
Magnetic Field Rediation Extremely Low Frequency (ELF) is As Alternative Method of Tomatoes Preservation
Sudarti, Sudarti
;
Ma'rufiyanti, Putri
2019-12-01
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))
Diniyah, Nurud
;
Ganesha, Pradiska Gita Vindy
;
Subagio, Achmad
2015-12-01
Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness
KUSWANDI, Bambang
;
DAMAYANTI, Fitria
;
JAYUS, Jayus
;
ABDULLAH, Aminah
;
HENG, Lee Yook
2017-12-07
PENGARUH PAPARAN MEDAN MAGNET ELF (EXTREMELY LOW FREQUENCY) 300 µT DAN 500 µT TERHADAP PERUBAHAN JUMLAH MIKROBA DAN pH PADA PROSES FERMENTASI TAPE KETAN
Sadidah, Kristian Rohmatul
;
Sudarti, Sudarti
;
Gani, Agus Abdul
2017-12-07
PENGARUH PAPARAN MEDAN MAGNET ELF (Extremely Low Frequency) 300µT DAN 500µT TERHADAP PERUBAHAN KADAR VITAMIN C DAN DERAJAT KEASAMAN (pH) PADA BUAH TOMAT
Ma’rufiyanti, Putri
;
Sudarti, Sudarti
;
Gani, Agus Abdul
2017-07-18
KAJIAN DAYA INHIBISI Na2CrO4 TERHADAP LAJU KOROSI BAJA KARBON NS 1045 PADA MEDIA H2SO4
Artika, Kurnia Dwi
;
Ilminnafik, Nasrul
;
Junus, Salahuddin
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5
Sudarti, Sudarti
2
Diniyah, Nurud
2
Gani, Agus Abdul
1
ABDULLAH, Aminah
1
ANWAR, Nadjadji
1
Apriyani, Rizki
1
ARIMURTI, Sattya
1
Artika, Kurnia Dwi
1
AZHARI, Fitri
1
DAMAYANTI, Fitria
.
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3
extremely low frequency
3
magnetic field
3
non ionizing radiation
1
7-ACA
1
acid bacteria
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Baja Karbon
1
beef freshness
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BOD
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cassava starch
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