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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 11-20 of 2628 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2014-01-28
DESAIN ALAT KONTROL SUHU PADA AREAL TANAMAN DALAM RUANGAN GREENHOUSE
ANDI PURNOMO
2014-01-26
PERBANDINGAN HASIL KALIBRASI DAN VALIDASI MODEL IHACRES (Studi Kasus : DAS Bedadung dan DAS Klopo Sawit)
FITRI EKA ARIYANTI
2014-01-22
PENERAPAN Statistical Quality Control (SQC) PADA PENGOLAHAN KOPI ROBUSTA CARA SEMI BASAH (Studi Kasus di PT. J.A Wattie Perkebunaan Durjo Kabupaten Jember)
Rosy Alihsany
2014-01-22
KAJIAN TEKNOLOGI PEMBUATAN KOPI INSTAN BERCITA RASA KAYU MANIS
Roswati Abbas
2016-01-28
KARAKTERISASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk.) HASIL FERMENTASI OLEH Lactobacillus plantarum
Giyarto
;
Jayus
;
Setiawan, Dani
2014-01-21
Model Interaksi Protein Koro Pedang ( Canavalia ensiformis L. ) Dengan Gum Xanthan ;
Enggan Arista Nungki
2014-01-21
Optimasi Pemisahan Kulit Dan Nib Kakao Pasca Penyangraian Dengan Mesin Pemisah Tipe Pisau Putar ( Rotary Cutter )
ENI WIDAYANTI
2014-01-21
STUDI BEBERAPA PENYEBAB PENYIMPANGAN MUTU IKAN TERI DENGAN PENERAPAN STATISTICAL QUALITY CONTROL PADA CV MAHERA, PAMEKASAN MADURA
Siti Rahmawati
2014-01-21
Kajian tingkat kematangan dan jenis pelarut pd ekstrak senyawa antioksidan kulit buah kopi robusta
arier sumartiningdha, Ridha
2016-01-28
KARAKTERISTIK FISIK DAN KIMIA BIJI KAKAO KERING HASIL PERKEBUNAN RAKYAT DI KABUPATEN GUNUNG KIDUL, JOGJAKARTA
Suwasono, Sony
;
Tamtarini
;
Kurniawati, Dwi
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Author
5
ALI MURTADLO
5
Linda Fitri Astutik
4
Abd. Hamid Thohir
4
AHMAD ZUBAIDI
4
ATIN KURNIAWATI
4
Geger Dyky Putramada
4
KARINA, Astrid Gita
4
Mayliana Fitri Ellya Priyanti
4
Rachmat Oktaviano Andisura
4
Radi Apris Punggawan
.
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Subject
15
PENGERINGAN
11
ANTIOKSIDAN
11
Fermentasi
9
Isolat Protein Kedelai
9
Karagenan
9
Kimia
9
MOCAF
9
Mutu Fisik
8
Antioksidan
8
FERMENTASI
.
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