PENERAPAN HIGIENE SANITASI DAN PEMERIKSAAN FORMALIN PADA MI BASAH MENTAH

Abstract

Food safety and food quality can accomplished well with food additive and food sanitation hygiene practice which complied. One of the food additive that can be used to maintain the quality of the food is preservative. Formalin banned from use in food preservation. Formalin were abused in the preservation of noodles can cause cancer and other health problems. The aim of this study was to determine the content of formalin in the raw wet noodles and hygiene sanitation practice in the chicken noodle dumplings Handler in Sumbersari village. This research was descriptive. The samples of this study were 22 samples, taken used saturated sampling technique