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LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
LSP-Jurnal Ilmiah Dosen
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Results 1-10 of 19 (Search time: 0.04 seconds).
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Issue Date
Title
Author(s)
2016-05-11
Optimasi Komposisi Asam Tartrat dan Asam Laktat pada Krim Tabir Surya Kombinasi Benzophenone-3 dan Octyl Methoxycinnamate dengan Desain Faktorial
Irawan, Eka Deddy
;
Noviandari, Ratih Eka
;
Sari, Lusia Oktora Ruma Kumala
2019-12-01
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))
Diniyah, Nurud
;
Ganesha, Pradiska Gita Vindy
;
Subagio, Achmad
2015-12-01
Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness
KUSWANDI, Bambang
;
DAMAYANTI, Fitria
;
JAYUS, Jayus
;
ABDULLAH, Aminah
;
HENG, Lee Yook
2017-12-07
PENGARUH PAPARAN MEDAN MAGNET ELF (EXTREMELY LOW FREQUENCY) 300 µT DAN 500 µT TERHADAP PERUBAHAN JUMLAH MIKROBA DAN pH PADA PROSES FERMENTASI TAPE KETAN
Sadidah, Kristian Rohmatul
;
Sudarti, Sudarti
;
Gani, Agus Abdul
2017-12-07
PENGARUH PAPARAN MEDAN MAGNET ELF (Extremely Low Frequency) 300µT DAN 500µT TERHADAP PERUBAHAN KADAR VITAMIN C DAN DERAJAT KEASAMAN (pH) PADA BUAH TOMAT
Ma’rufiyanti, Putri
;
Sudarti, Sudarti
;
Gani, Agus Abdul
2017-07-18
KAJIAN DAYA INHIBISI Na2CrO4 TERHADAP LAJU KOROSI BAJA KARBON NS 1045 PADA MEDIA H2SO4
Artika, Kurnia Dwi
;
Ilminnafik, Nasrul
;
Junus, Salahuddin
2010-11-01
A Comparative Study of Water Quality Characteristics at East Java River
WAHYUNINGSIH, Sri
;
ANWAR, Nadjadji
;
EDIJANTO, Edijanto
;
KARNANINGROEM, Nieke
2020-12-01
The Differences Color Intensity, pH, Absorbance Value of Frangipani (Plumeria accuminata Ait) Sap During Storage
AMIN, Muhammad Nurul
;
M. HIDAYAT, M. Hidayat
;
PERMATASARI, Nur
;
CHOIRON, M. Agus
2021-04-04
Pengaruh Perbedaan Biochar terhadap Kemampuan Menjaga Retensi pada Tanah
AGVIOLITA, Putri
;
YUSHARDI, Yushardi
;
ANGGRAENI, Firdha Kusuma Ayu
2021-09-19
Pengaruh Paparan Medan Magnet Extremely Low Frequency (Elf) Terhadap Perubahan PH Pada Proses Fermentasi Biji Kopi Lanang (Peaberry) Kering
PURBOWATI, Mamik
;
SUDARTI, Sudarti
;
ANGGRAENI, Firdha Kusuma Ayu
Discover
Author
3
SUDARTI, Sudarti
2
ANGGRAENI, Firdha Kusuma Ayu
2
BEKTIARSO, Singgih
2
Gani, Agus Abdul
2
KUSWANDI, Bambang
2
Sudarti, Sudarti
2
UTARTI, Esti
1
ABDULLAH, Aminah
1
AGVIOLITA, Putri
1
AMIN, Muhammad Nurul
.
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Subject
2
extremely low frequency
2
magnetic field
2
medan magnet ELF
2
non ionizing radiation
1
Absorbance
1
Baja Karbon
1
beef freshness
1
biochar
1
BOD
1
cabai merah (capsicum frutescens L)
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Date issued
10
2020 - 2023
9
2010 - 2019
Has File(s)
19
true