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DC Field | Value | Language |
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dc.contributor.author | HUKMIYAH, Mas'ulyatul | - |
dc.date.accessioned | 2024-08-08T03:06:14Z | - |
dc.date.available | 2024-08-08T03:06:14Z | - |
dc.date.issued | 2023-07-12 | - |
dc.identifier.nim | 192310101082 | en_US |
dc.identifier.uri | https://repository.unej.ac.id/xmlui/handle/123456789/123093 | - |
dc.description.abstract | Among hypertensive farmers it is difficult to implement a low-salt diet because the farmer's food pattern is not supported by the environment. This study aims to analyze the relationship between food patterns and adherence to a low-salt diet in hypertensive farmers in the Working Area of the Panti Public Health Center, Jember Regency. This study used a cross-sectional design with a total sample of 91 hypertension farmers using cluster sampling. The questionnaire was used to determine the characteristics of the respondents, eating patterns and adherence to a low-salt diet in hypertensive farmers. Inferential analysis using the Chi-square test. This study's results indicated that most farmers had stage 2 systolic hypertension (51.6%) and stage 2 diastolic hypertension (50.5%). There were significant differences in food patterns (p-value<0.05). Food patterns in the less category are 0%, the sufficient category is 59.3%, and the good category is 40.7%. There was no significant difference in adherence to the Jember low-salt diet (p-value>0.05). Compliance with a low-salt diet in the low category was 38.5%, the medium category was 48.4%, and the high category was 13.2%. A relationship exists between food patterns and a low-salt diet in hypertensive farmers (p<0.001; OR = 5.993). Therefore, hypertension farmers must maintain their food pattern so that the low-salt diet increases and carry out blood pressure checks every month at the integrated healthcare center for non-communicable diseases. | en_US |
dc.language.iso | other | en_US |
dc.publisher | Fakultas Keperawatan | en_US |
dc.subject | Hubungan Pola Makan dengan Kepatuhan Diet | en_US |
dc.title | Hubungan Pola Makan dengan Kepatuhan Diet Rendah Garam pada Petani Hipertensi di Wilayah Kerja Puskesmas Panti Kabupaten Jember | en_US |
dc.type | Other | en_US |
dc.identifier.prodi | Ilmu Keperawatan | en_US |
dc.identifier.pembimbing1 | Ns. Fahruddin Kurdi, S.Kep., M.Kep. | en_US |
dc.identifier.pembimbing2 | Prof. Ns. Tantut Susanto, M.Kep., Sp.Kep.Kom., Ph.D. | en_US |
dc.identifier.validator | validasi_repo_iswahyudi_Mei_2024 | en_US |
dc.identifier.finalization | 0a67b73d_2024_07_tanggal 10 | en_US |
Appears in Collections: | UT-Faculty of Nursing |
Files in This Item:
File | Description | Size | Format | |
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Mas'ulyatul Hukmiyah_192310101082.pdf Until 2028-08-10 | 1.89 MB | Adobe PDF | View/Open Request a copy |
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