Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/122292
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dc.contributor.authorNIKMAH, Faricha Afifatul-
dc.date.accessioned2024-07-15T07:36:55Z-
dc.date.available2024-07-15T07:36:55Z-
dc.date.issued2023-07-12-
dc.identifier.nim191910101075en_US
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/122292-
dc.description.abstractApplying cutting fluid is common in machining processes, as it can extend the tool life. However, excessive use can have negative impacts on operators and the environment. As an alternative, the use of minimum quantity lubrication (MQL) can reduce these negative effects while still providing maximum benefits from the use of cutting fluid. This study aims to determine the most optimal parameters in the turning process of S45C steel using the MQL method to observe chip formation and the degree of serration (DOS). The experimental design used was the Taguchi orthogonal array L9 (3^4). The varied parameters were depth of cut, cutting speed, cutting fluid, and feed rate. Based on the mean response value, it can be concluded that the most optimal results can be achieved by combining the following parameters: a depth of cut of 0.5 mm, cutting speed of 127.17 m/minute, the use of tamanu oil as the cutting fluid, and a feed rate of 0.117 mm/rev. Each parameter contributes to the resulting DOS value, with the feed rate, depth of cut, cutting fluid, and cutting speed contributing 19.71%, 13.45%, 13.39%, and 11.52%, respectively.en_US
dc.language.isootheren_US
dc.publisherFakultas Tekniken_US
dc.subjectMQLen_US
dc.subjectBentu Chipen_US
dc.subjectDegree of Serrationen_US
dc.titleStudi Pembentukan Chips Baja s45c pada Pembubutan dengan Metode Mql (Minimum Quantity Lubrication)en_US
dc.typeOtheren_US
dc.identifier.prodiS1 Teknik Mesinen_US
dc.identifier.pembimbing1Ir. Ahmad Syuhri M.T.en_US
dc.identifier.pembimbing2Ir. Sumarji ,S.T., M.T.en_US
dc.identifier.validatorvalidasi_repo_iswahyudi_Mei_2024en_US
dc.identifier.finalization0a67b73d_2024_07_tanggal 10en_US
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