Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/106666
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dc.contributor.authorPURWATININGSIH
dc.contributor.authorUBAIDILLAH, S Ubaidillah
dc.contributor.authorSETYATI, Dwi
dc.contributor.authorWIYONO, Hidayat Teguh
dc.date.accessioned2022-04-28T01:18:04Z
dc.date.available2022-04-28T01:18:04Z
dc.date.issued2021-09-30
dc.identifier.govdocKODEPRODI1810401#MIPA Biologi
dc.identifier.govdocNIDN0017046402
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/106666
dc.description.abstractThe Coffee Berry Borer (CBB), Hypthenemus hampei Ferr., is the most destructivepest of coffee berry due to its ability to bore and complete their entire life cycle inside of thecoffee berry. The detoxification mechanism of CBB ability to lives inside of coffee berrycontaining high natural insecticide compound such as caffeine is a very interesting study and it may lead to be an advantaged for CBB controlling methods. Isolation and screening of endosymbiont fungi from CBB using 0.5% caffeine plate agar as a minimum nutrient as well asa selective medium were obtained 10 isolates consist of 6 isolates of yeasts and 4 filamentousfungi which positively degraded caffeine content through their formed diameter of the colony. The presenting of these several caffeine-degrading endosymbiont fungi could be as preexplanation about the caffeine tolerance mechanism of CBB.en_US
dc.language.isoenen_US
dc.publisherIOP Conf. Series: Earth and Environmental Scienceen_US
dc.subjectCAFFEIN-DEGRADING ENDOSYMBIONT FUNGIen_US
dc.subjectH. HAMPEIen_US
dc.subjectISOLATIONen_US
dc.subjectSCEREENINGen_US
dc.titleCaffeine-Degrading Endosymbiont Fungi Isolated From Hipothenemus Hampei. Ferr as Pre-analysis Caffeine Toleranceability of Coffee Berry Boreren_US
dc.typeArticleen_US
dc.identifier.validatorTaufik 7 November
Appears in Collections:LSP-Conference Proceeding



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