Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/106129
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dc.contributor.authorYULIATI, Lilis-
dc.contributor.authorSUBAGIARTA, I wayan-
dc.date.accessioned2022-04-05T04:32:39Z-
dc.date.available2022-04-05T04:32:39Z-
dc.date.issued2018-10-05-
dc.identifier.govdocKODEPRODI820201#Magister Ilmu Ekonomi-
dc.identifier.govdocNIDN0018076902-
dc.identifier.govdocNIDN12046015-
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/106129-
dc.description.abstractThe growing food need to requires a strategy to achieve self-sufficiency based on the diversity of local food resourcesen_US
dc.language.isoenen_US
dc.publisherAICEDCen_US
dc.subjectCassava productionen_US
dc.subjectSWOTen_US
dc.subjectDevelopment strategyen_US
dc.titleThe Development Strategy of Casava Production in Jember Regency: SWOT Analysis Approachen_US
dc.typeArticleen_US
Appears in Collections:LSP-Conference Proceeding

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