Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/105331
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSUPANGAT, Supangat-
dc.date.accessioned2021-10-09T22:34:32Z-
dc.date.available2021-10-09T22:34:32Z-
dc.date.issued2020-12-16-
dc.identifier.issnKODE PRODI2010101#Pendidikan Dokter-
dc.identifier.issnNIDN0024047302-
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/105331-
dc.description.abstractThe COVID-19 Pandemic present and predictable effect of Health, food security and work cyckles. Like a doctor, Farmer has very inportance rules as a food provider and also they must work from field instead of work from home that way agromedicine should protect farmer during pandemic. To resume the strategy for keep farmer and family health and save during COVID-19 Pandemic. Indonesia have 33.487.806 farmer with 25 436 478 and 8 051 328 male and female, respectivly. Number of Agricultural Households by Province and Age Group of Main Farmers was >45 years old 17.771.389 from 27 .682 .117. Number of Farmers by Province and Internet Use 4 501 415 and 28 986 391 not used internet. Indonesia farmer have risk to COVID exposure and disease and need specific strategy for manage and prevention program for Farmer familyen_US
dc.language.isoenen_US
dc.publisherUSIM International Health Conference 2020en_US
dc.subjectAGROMEDICINE: FARMERS HEALTH AND SAFETY DURING COVID-19 PANDEMICen_US
dc.titleAGROMEDICINE: FARMERS HEALTH AND SAFETY DURING COVID-19 PANDEMICen_US
dc.typeArticleen_US
Appears in Collections:LSP-Conference Proceeding

Files in This Item:
File Description SizeFormat 
FK-PROSIDING_supangat_AGROMEDICINE FARMERS HEALTH AND SAFETY DURING COVID-19.pdf5.64 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.