Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/104597
Title: Structural Elucidation of the Exopolysaccharide Produced by Curvularia lunata Isolate RJ01
Authors: JAYUS, Jayus
AKROMAN, Robby
NURHAYATI, Nurhayati
NUGRAHA, Ari Satia
Piluharto, Bambang
SEVIOUR, Robert James
Keywords: Curvularia lunata
fungal exopolysaccharide
β-glucan
rheological and functional properties
Issue Date: 1-Apr-2021
Publisher: BIODIVERSITAS, Volume 22, Number 5, May 2021 Pages: 2699-2705
Abstract: An exopolysaccharide (EPS) was recovered from culture filtrates of the fungus Curvularia lunata isolate RJ01 prepared in Jember, Indonesia. Based on a prominent peak at 883 cm -1 , FTIR analysis suggested it is a β-D-glucan, a proposal confirmed by subsequent nuclear magnetic resonance (NMR) analysis which showed anomeric protons omit the signal at 4.37 and 4.8 ppm, and sugar proton signal in the region of 2.5 to 4.2 ppm. High-performance liquid chromatography (HPLC) analysis of the acid hydrolysates of this glucan revealed the presence of glucose (64%) and a mixture of galactose and mannose (36%). Digestion with (13)-β- and (16)-β-glucanase from Acremonium sp. IMI 383068 gave consistent linear products of (13)-β-glycosidic linkages, since the glucan was digested by (13)-β-glucanase only. The rheological behavior of aqueous EPS solution suggests it behaves as a pseudoplastic non-Newtonian fluid and thus has the potential for use as a thickening agent in foods. This study is the first report on the structural elucidation of EPS from C. lunata.
URI: http://repository.unej.ac.id/handle/123456789/104597
Appears in Collections:LSP-Jurnal Ilmiah Dosen

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