Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/100044
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DC FieldValueLanguage
dc.contributor.advisorNINGTYIAS, Farida Wahyu-
dc.contributor.advisorBAROYA, Ni’mal-
dc.contributor.authorRAHMAYANTI, Elok Anisa-
dc.date.accessioned2020-07-27T04:15:14Z-
dc.date.available2020-07-27T04:15:14Z-
dc.date.issued2019-11-08-
dc.identifier.nim152110101239-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/100044-
dc.language.isoInden_US
dc.publisherFAKULTAS KESEHATAN MASYARAKATen_US
dc.subjectKadar Protein, Zat Besien_US
dc.subjectSosis Tempeen_US
dc.subjectTepung Daun Keloren_US
dc.titleKadar Protein, Zat Besi, dan Uji Kesukaan Sosis Tempe dengan Penambahan Tepung Daun Kelor (Moringa Oleifera)en_US
dc.typeThesisen_US
dc.identifier.prodiKESEHATAN MASYARAKAT-
dc.identifier.kodeprodi2110101-
Appears in Collections:UT-Faculty of Public Health

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