Please use this identifier to cite or link to this item:
https://repository.unej.ac.id/xmlui/handle/123456789/100044
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | NINGTYIAS, Farida Wahyu | - |
dc.contributor.advisor | BAROYA, Ni’mal | - |
dc.contributor.author | RAHMAYANTI, Elok Anisa | - |
dc.date.accessioned | 2020-07-27T04:15:14Z | - |
dc.date.available | 2020-07-27T04:15:14Z | - |
dc.date.issued | 2019-11-08 | - |
dc.identifier.nim | 152110101239 | - |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/100044 | - |
dc.language.iso | Ind | en_US |
dc.publisher | FAKULTAS KESEHATAN MASYARAKAT | en_US |
dc.subject | Kadar Protein, Zat Besi | en_US |
dc.subject | Sosis Tempe | en_US |
dc.subject | Tepung Daun Kelor | en_US |
dc.title | Kadar Protein, Zat Besi, dan Uji Kesukaan Sosis Tempe dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) | en_US |
dc.type | Thesis | en_US |
dc.identifier.prodi | KESEHATAN MASYARAKAT | - |
dc.identifier.kodeprodi | 2110101 | - |
Appears in Collections: | UT-Faculty of Public Health |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Elok Anisa Rahmayanti-152110101239-CHNS-U.pdf | 3.27 MB | Adobe PDF | View/Open |
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