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Browsing by Author Yuwana, Nugraha
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019-03-04 | Karakterisasi Sera MOCAF (Modified Cassava Flour) dari Ubikayu Varietas Manis Dan Pahit | Diniyah, Nurud; Yuwana, Nugraha; Maryanto, Maryanto; Purnomo, Bambang Herry; Subagio, Achmad |
| - | Karakterisasi Sifat Fisik-Kimia Sera Mocaf (Modified Cassava Flour) Singkong Varietas Cimanggu dan Kaspro | Maryanto; Purnomo, Bambang Herry; Yuwana, Nugraha |
| 2019-12-01 | Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modified Cassava Flour) and Carrageenan Concentration) | Diniyah, Nurud; Umiyati, Gustika; Yuwana, Nugraha; Maryanto, Maryanto; Purnomo, Bambang Herry; Subagio, Achmad |
| 2018-12-07 | Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu | Diniyah, Nurud; Subagio, Achmad; Sari, Riri Nur Lutfian; Yuwana, Nugraha |
