1. Repository Universitas Jember

Browsing by Author UTAMI, Sekar Ajeng Putri

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Issue DateTitleAuthor(s)
2024-09-18Pengaruh Variasi Jenis dan Konsentrasi Pengemulsi terhadap Es Sifat Fisik dan Sensori Es Krim Edamame (Glycine max (L.) Merril)UTAMI, Sekar Ajeng Putri
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