1. Repository Universitas Jember

Browsing by Author Setiawan, Dani

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2018-11-13Analisis Yuridis Pemidanaan Di Bawah Minimum Khusus Dalam Tindak Pidana Pencabulan Terhadap Anak (Putusan Nomor: 1209k/Pid.Sus/2015)Tanuwijaya, Fanny; Prihatmini, Sapti; Setiawan, Dani
2018-08-01Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) SeedsJayus, Jayus; Setiawan, Dani; Giyarto, Cipto
2016-01-28KARAKTERISASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk.) HASIL FERMENTASI OLEH Lactobacillus plantarumGiyarto; Jayus; Setiawan, Dani
2015-12-06KARAKTERISASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk.) HASIL FERMENTASI OLEH Lactobacillus plantarumGiyarto; Jayus; Setiawan, Dani
2017-03-23Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarumJayus, Jayus; Setiawan, Dani; Giyarno, Giyarno
2018-11-09Produksi Pepton Halal Hasil Hidrolisat Udang Rebon (Mysis, Sp.) Kering sebagai Sumber Nitrogen Bagi Pertumbuhan Bakteri Asam LaktatSubagio, Achmad; Jayus; Setiawan, Dani
2018-12-07Teknik Ekstrusi Dingin pada Mie MOJANG (MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)Diniyah, Nurud; Agustin, Finnada Dwi; Setiawan, Dani; Subagio, Achmad; Windrati, Wiwik Siti
Showing results 1 to 7 of 7