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Issue Date	Title	Author(s)
2020-12-23	Analysis of Pathogenic Bacteria in Ready-to-eat Fried Chicken in the Jember University Campus Area	SUSWATI, Enny; SUPANGAT, Supangat; RAHMAT, Indra Samudra; MUKARROMAH, Laylatul Fitriah
2022-05-01	Analysis of Pathogenic Bacteria in Ready-to-eat Fried Chicken in the Jember University Campus Area	SUSWATI, Enny; SUPANGAT, Supangat; RAHMAT, Indra Samudra; MUKARROMAH, Laylatul Fitriah
2023-07-01	Pengaruh Lama Penyimpanan Terhadap Total Bakteri pada Ayam Goreng Tepung di Kawasan Universitas Jember	RAHMAT, Indra Samudra; SUSWATI, Enny; HERMANSYAH, Bagus; SUPANGAT, Supangat
2022-05-24	Pengaruh Lama Penyimpanan terhadap Total Bakteri pada Daging Ayam Goreg Tepung yang Dijual di Kawasan Universitas Jember	RAHMAT, Indra Samudra

Showing results 1 to 4 of 4