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Browsing by Author Priyadi
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016-01-07 | Pengaruh Penggunaan Ragi Kering Dari Isolat Khamir Selamaproses Fermentasi Terhadap Mutu Biji Kakao (Theobroma Cacao, L.) | Susijahadi; Fauzi, Mukhammad; Priyadi |