1. Repository Universitas Jember

Browsing by Author PRASTIKA, Merienda Arie

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Issue DateTitleAuthor(s)
2022-07-06Karakteristik Pengeringan pada Proses Pembuatan Lembaran Buah (Fruit Leather) Nanas (Ananas comosus, L) Menggunakan Oven KonveksiPRASTIKA, Merienda Arie
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