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Browsing by Author MUFIDA, Ratna
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-07-06 | Karakteristik Fisikokimia dan Sensori Daging Sapi dengan Penambahan Bumbu pada Bubuk Daun Pepaya sebagai Pengempuk dan Lama Waktu Marinasi | MUFIDA, Ratna |