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Browsing by Author MARETTA, Elma Dwi
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-08-15 | Karakteristik Mutu Fisik, Kimia, dan Sensori Makaroni Tersubstitusi Tepung Labu Kuning dengan Penambahan CMC (Carboxcyl Methyl Cellulose) | MARETTA, Elma Dwi |