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Browsing by Author KRISTINA, Nur
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-07-13 | Karakteristik Fisikokimia dan Evaluasi Sensori Daging Sapi dengan Penambahan Bumbu pada Bubuk Kulit Pepaya (Carica papaya L.) dan Lama Waktu Marinasi | KRISTINA, Nur |