1. Repository Universitas Jember

Browsing by Author HERIONO, Evi

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Issue DateTitleAuthor(s)
2017-08-28PERBANDINGAN FERMENTASI TERASI DARI BAHAN BAKU IKAN LEMURU (Sardinella sp.) MENGGUNAKAN INOKULUM Aspergillus sojae DAN SPONTANSISWANTO; HERIONO, Evi
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