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Repository Universitas Jember
Browsing by Author Alvi Kusuma Wardani
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
2014-01-22
ENGARUH FERMENTASI MENGGUNAKAN BAKTERI Lactobacillus bulgaricus TERHADAP KANDUNGAN FENOL TOTAL DAN AKTIVITAS ANTIOKSIDAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus)
Alvi Kusuma Wardani
2013-09-24
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI Lactobacillus bulgaricus TERHADAP KANDUNGAN FENOL TOTAL DAN AKTIVITAS ANTIOKSIDAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus)
Alvi Kusuma Wardani
2013-12-03
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI Lactobacillus bulgaricus TERHADAP KANDUNGAN FENOL TOTAL DAN AKTIVITAS ANTIOKSIDAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus)
Alvi Kusuma Wardani
2013-12-06
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI Lactobacillus bulgaricus TERHADAP KANDUNGAN FENOL TOTAL DAN AKTIVITAS ANTIOKSIDAN JUS BUAH NAGA MERAH (Hylocereus polyrhizus)
Alvi Kusuma Wardani
