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Browsing by Author ARIANTI, Tata Anggi
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022-07-05 | Pengembangan Roti Tawar Bebas Gluten Berbahan Dasar Tepung Sorgum (Sorghum bicolor L.) Terfermentasi Lactobacillus brevis | ARIANTI, Tata Anggi |