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Repository Universitas Jember
Browsing by Author Setiawan, Dani
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
2018-08-01
Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds
Jayus, Jayus
;
Setiawan, Dani
;
Giyarto, Cipto
2016-01-28
KARAKTERISASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk.) HASIL FERMENTASI OLEH Lactobacillus plantarum
Giyarto
;
Jayus
;
Setiawan, Dani
2015-12-06
KARAKTERISASI TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk.) HASIL FERMENTASI OLEH Lactobacillus plantarum
Giyarto
;
Jayus
;
Setiawan, Dani
2017-03-23
Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
Jayus, Jayus
;
Setiawan, Dani
;
Giyarno, Giyarno
2018-11-09
Produksi Pepton Halal Hasil Hidrolisat Udang Rebon (Mysis, Sp.) Kering sebagai Sumber Nitrogen Bagi Pertumbuhan Bakteri Asam Laktat
Subagio, Achmad
;
Jayus
;
Setiawan, Dani
2018-12-07
Teknik Ekstrusi Dingin pada Mie MOJANG (MOCAF-Jagung) dengan Variasi Proporsi Bahan Baku dan Lama Pengukusan Adonan (Cold Extrusion Technique of MOJANG (MOCAF-Corn) Noodle with Variation of Raw Material Proportion and Steaming Time of Dough)
Diniyah, Nurud
;
Agustin, Finnada Dwi
;
Setiawan, Dani
;
Subagio, Achmad
;
Windrati, Wiwik Siti