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    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas 

    Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A (SEAFAST CENTER, 2011-07-01)
    One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which ...
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    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas 

    Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A. (Southeast Asean Food Science and Technology (SEAFAST) Center - Bogor Agriculture University, 2009-10-27)
    Abstract One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or ...
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    Prosedur Operasi Standar (POS) Produksi MOCAF Berbasis Klaster 

    Subagio, Achmad; Siti W, WIwik; Witono, Yuli; Fahmi, Fikri (FTP UNEJ - SEAFAST CENTER IPB, 2008-01-01)
    Kebutuhan pangan yang berkembang dengan cepat memaksa pemerintah bersama-sama petani, industri pangan dan Perguruan Tinggi perlu merancang strategi untuk mencapai swasembada pangan sehingga mampu mencukupi kebutuhan ...

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    AuthorSubagio, Achmad (3)
    Witono, Yuli (3)
    Siti Windrati, Wiwik (2)Fahmi, Fikri (1)Nafi', A (1)Nafi', A. (1)Siti W, WIwik (1)Subjectdevelopment, food security, MOCAL/MOCAF, industrialization (2)RUSNAS, Diversifikasi Pangan Pokok (1)... View MoreDate Issued2008 (1)2009 (1)2011 (1)Has File(s)Yes (3)

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