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Identifikasi Potensi MOCAF (Modified Cussava Flour) sebagai Bahan Pensubstitusi Teknis Terigu pada Industri Kecil dan Menengah di Jawa Timur

Ruriani, Eka; Nafi, Ahmad; Dwi Yulianti, Dwi; Subagio, Achmad (LIPI, 2013-09)

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Author
- Dwi Yulianti, Dwi (1)
- Nafi, Ahmad (1)
- Ruriani, Eka (1)
- Subagio, Achmad (1)
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- IKM, pangan, MOCAF, potensi, substitusi, terigu (1)
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Date Issued
- 2013 (1)