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INDONESIAN TEA STORY
(2016-09-05)
Most of Indonesia people like to drink the tea every day, why ?
There are several reasoning for the questions, as in the following:
‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
(2016-09-05)
Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic
value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
KARAKTERISASI HIDROLISAT PROTEIN KEDELAI HASIL HIDROLISIS MENGGUNAKAN PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)
(2016-09-02)
Properties of soy protein hydrolysate produced by protease from biduri plant were
studied. The soy protein hydrolysate had different properties due to various concentrations
and hydrolysis times of protease from biduri. ...
TELAAH TEKNOLOGI PEMBUATAN GARAM SEDAP HASIL HIDROLISIS DARI IKAN KUWE BERBASIS TEKNIK HIDROLISIS ENZIMATIS MENGGUNAKAN PROTEASE BIDURI
(2016-09-05)
Teknologi pembuatan garam sedap hasil hidrolisis dari ikan kuwe berbasis teknik
hidrolisis enzimatis menggunakan protease biduri telah dipelajari. Tahap penelitian utama
dilakukan menggunakan variasi konsentrasi protease ...
Ko-prosesing pati garut-kitosan secara spray drying
(2016-09-09)
Pati merupakan salah satu eksipien yang digunakan paling luas dalam
pembuatan sediaan padat. Salah satu permasalahan dalam penggunaan pati
adalah sifat alirnya yang jelek sehingga tidak dapat digunakan sebagai eksipient
pada ...
Process Optimization of Tempeh Protein Isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) Mixture
(2016-09-05)
Production of ‘tempeh’ (fermented soybean) protein isolates in Indonesia is still very low. It is necessary to increase the
production with the alternative materials which is make by soybean and cowpea mixture. The ...
MODIFIKASI HURDLE TECHNOLOGY DENGAN PENAMBAHAN EKSTRAK KUNYIT DAN PENYIMPANAN SUHU DINGIN PADA INDUSTRI RUMAH TANGGA MIE BASAH
(2016-09-05)
Insersi teknologi hurdle pada industri rumah tangga pengolahan mie basah telah
dilakukan, demikian juga analisa kelayakan ekonominya. Insersi teknologi hurdle pada
industri rumah tangga pengolahan mie basah dengan ...
PREPARASI DAN EVALUASI EKSIPIEN KO-PROSES PATI SINGKONG-KITOSAN YANG DIBUAT SECARA SPRAY DRYING
(2016-09-09)
Pati singkong adalah eksipien farmasi untuk pengisi tablet dengan sifat alir dan
kompaktibilitas tidak baik. Kitosan adalah polimer biodegradabel dan telah digunakan secara
luas untuk eksipien farmasi. Kitosan mempunyai ...
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
(2016-08-31)
“Bibisan” fish can be developed into a food flavor using enzymatic hydrolysis. The combination of
“Biduri” protease and papain can shorten the time of hydrolysis. Bibisan fish hydrolyzate can be made derived
products ...
Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia
(2016-09-05)
The processing of black tea in Indonesia generally consists of the ortodox rotarvane and CTC
(Crushing, Tearing and Curling) system. However, recently CTC system in tea processing is the most
successful and most popular ...